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Hannah biz food products

Nobena rastlinska hrana se ne more primerjati s konopljinim semenom, ki je osrednja surovina pri proizvodnji konopljinih prehranskih izdelkov Hannah biz. Zaradi vsebnosti beljakovin, nenasičenih maščobnih kislin in vlaknin je konopljino seme priporočljivo uživati vsakodnevno, kot del zdrave in uravnotežene prehrane. Konopljino seme lahko uživamo surovo, kot prigrizek, ali pa ga dodajamo solatam in smootijem.  Ekstrakt iz semen se uporablja kot  začimba za meso in tofu. Seme lahko tudi kalimo, kalčke pa dodajamo raznim solatam ali pa jih uporabljamo pri kuhi. Zmleta semana lahko dodajamo pri kuhanju ali pa v müsli mešanice.

Iz zmlete mase, ki jo dobimo pri stiskanju olja, dobimo konopljino moko, ki je izvrstnega okusa in vsebuje 38 % beljakovin.

 

Z dodatnim postopkom pridobimo iz te mase tudi proteinsko moko, ki jo uporabljamo pri pripravi beljakovinskih napitkov ali pa jo dodajamo drugim mokam, na primer pirini in ajdovi, in z njo pripravljamo kruh, peciva, palačinke ali pa izdelujemo testenine. Konopljina moka ne vsebuje glutena, zato jo lahko uživajo tudi ljudje s celiakijo. Konopljina proteinska moka je namenjena vsem, še posebaj pa se priporoča aktivnim ljudjem, starejšim, vegetarjancem in veganom.

S hladnim stiskanjem konopljinih semen pridobivamo konopljino olje, ki ima okus po oreščkih in značilno zlatorumeno do zlatozeleno barvo. Dnevno se priporoča uživanje 15 ml (dve žlički) konopljinega olja, ki ga lahko uživamo na tešče ali pa ga dodamo hladnim jedem, pa tudi že pripravljenim toplim obrokom. Hladno stiskano olje je zelo občutljivo na oksidacijo, zato ga moramo hraniti na temnem in hladnem prostoru.

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