{"id":411385,"date":"2021-08-26T09:21:54","date_gmt":"2021-08-26T08:21:54","guid":{"rendered":"https:\/\/hannah-biz.si\/red-lentil-pasta-sea-asparagus-and-truffles-with-hemp-oil\/"},"modified":"2021-09-17T11:38:26","modified_gmt":"2021-09-17T10:38:26","slug":"red-lentil-pasta-sea-asparagus-and-truffles-with-hemp-oil","status":"publish","type":"post","link":"https:\/\/hannah-biz.si\/en\/red-lentil-pasta-sea-asparagus-and-truffles-with-hemp-oil\/","title":{"rendered":"Red lentil pasta, sea asparagus and truffles with hemp oil"},"content":{"rendered":"<h4>Ingredients:<\/h4>\n<ul>\n<li>200 g red lentil pasta<\/li>\n<li>250 g samphire<\/li>\n<li>fresh truffles<\/li>\n<li><a href=\"https:\/\/hannah-biz.si\/en\/product\/hemp-oil\/organic-hemp-oil-cold-pressed-250ml\/\">cold pressed hemp oil Hannah biz<\/a><\/li>\n<li>fleur de sel<\/li>\n<\/ul>\n<h4>Method:<\/h4>\n<p>Drain the cooked pasta and leave enough water to cover the bottom of the pan, add the sliced samphire, bring to a boil and stir. Serve on a plate and then add grated fresh truffles and cold pressed hemp oil on top. Add a pinch of fleur de sel, to taste.<\/p>\n<p><strong>Bon Appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 200 g red lentil pasta 250 g samphire fresh truffles cold pressed hemp oil Hannah biz fleur de sel Method: Drain the cooked pasta and leave enough water to cover the bottom of the pan, add the sliced samphire, bring to a boil and stir. Serve on a plate and then add grated fresh [&#8230;]\n","protected":false},"author":1655,"featured_media":411383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[443,474],"class_list":["post-411385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sea-food"],"_links":{"self":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/411385"}],"collection":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/users\/1655"}],"replies":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/comments?post=411385"}],"version-history":[{"count":5,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/411385\/revisions"}],"predecessor-version":[{"id":411540,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/411385\/revisions\/411540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/media\/411383"}],"wp:attachment":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/media?parent=411385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/categories?post=411385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}