{"id":411403,"date":"2021-09-02T08:19:06","date_gmt":"2021-09-02T07:19:06","guid":{"rendered":"https:\/\/hannah-biz.si\/buckwheat-bread-with-hemp-flour-and-avocado-spread\/"},"modified":"2021-09-17T11:38:16","modified_gmt":"2021-09-17T10:38:16","slug":"buckwheat-bread-with-hemp-flour-and-avocado-spread","status":"publish","type":"post","link":"https:\/\/hannah-biz.si\/en\/buckwheat-bread-with-hemp-flour-and-avocado-spread\/","title":{"rendered":"Buckwheat bread with hemp flour and avocado spread"},"content":{"rendered":"<h3>Ingredients for the bread:<\/h3>\n<ul>\n<li>350 g buckwheat flour<\/li>\n<li>1 large heaped tablespoon of <a href=\"https:\/\/hannah-biz.si\/en\/product\/hemp-flour\/organic-hemp-wholegrain-flour-1kg\/\">Hannah biz hemp flour<\/a><\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 tartar<\/li>\n<li>400 ml lukewarm water<\/li>\n<li>3 teaspoons psyllium<\/li>\n<li>4 teaspoons cold pressed olive oil<\/li>\n<\/ul>\n<h4>Method:<\/h4>\n<p>Mix the dry ingredients, add oil and water. Mix by hand and add water in case the dough is too dry. Line a clay pot with baking paper and grease it with olive oil. Pour the dough into a baking dish, cover it with a cloth and let it rest overnight. Place in an unheated oven and bake closed for 45 minutes at 240 \u00b0C, uncover and bake for another 15 minutes at 200 \u00b0C.<\/p>\n<h3>Ingredients for the spread:<\/h3>\n<ul>\n<li>1 avocado<\/li>\n<li>A heaping spoonful of <a href=\"https:\/\/hannah-biz.si\/en\/product\/hemp-seeds\/organic-shelled-hemp-seeds-240g\/\">Hannah biz shelled hemp seeds<\/a><\/li>\n<li>A spoon of <a href=\"https:\/\/hannah-biz.si\/en\/product\/hemp-oil\/organic-hemp-oil-cold-pressed-250ml\/\">hemp oil<\/a><\/li>\n<li>Salt flower<\/li>\n<li>Liver<\/li>\n<\/ul>\n<h4>Method:<\/h4>\n<p>Using a mortar and pestle grind the peeled hemp seeds into a paste, add the ripe avocado, hemp oil, salt flower and sliced chives. Mix everything together.<\/p>\n<p><strong>Bon Appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for the bread: 350 g buckwheat flour 1 large heaped tablespoon of Hannah biz hemp flour 1 teaspoon salt 1 tartar 400 ml lukewarm water 3 teaspoons psyllium 4 teaspoons cold pressed olive oil Method: Mix the dry ingredients, add oil and water. Mix by hand and add water in case the dough is [&#8230;]\n","protected":false},"author":1655,"featured_media":411401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[443,476],"class_list":["post-411403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-rice-pasta-legumes"],"_links":{"self":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/411403"}],"collection":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/users\/1655"}],"replies":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/comments?post=411403"}],"version-history":[{"count":5,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/411403\/revisions"}],"predecessor-version":[{"id":411539,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/411403\/revisions\/411539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/media\/411401"}],"wp:attachment":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/media?parent=411403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/categories?post=411403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}