{"id":411922,"date":"2021-12-23T11:20:25","date_gmt":"2021-12-23T10:20:25","guid":{"rendered":"https:\/\/hannah-biz.si\/?p=411922"},"modified":"2021-12-15T11:39:59","modified_gmt":"2021-12-15T10:39:59","slug":"hemp-tofu","status":"publish","type":"post","link":"https:\/\/hannah-biz.si\/en\/hemp-tofu\/","title":{"rendered":"Hemp tofu"},"content":{"rendered":"<h2>Ingredients:<\/h2>\n<ul>\n<li>120 g of <a href=\"https:\/\/hannah-biz.si\/en\/product\/hemp-seeds\/organic-shelled-hemp-seeds-240g\/\">shelled hemp seeds Hannah biz<\/a><\/li>\n<li>1 L of water<\/li>\n<li>Salt flower, spices<\/li>\n<\/ul>\n<h2>Method:<\/h2>\n<p>Mix the <a href=\"https:\/\/hannah-biz.si\/en\/product\/hemp-seeds\/organic-shelled-hemp-seeds-240g\/\">hemp seeds<\/a> and water in a blender and put the mixture on low heat to boil slowly. Bring to a boil over very low heat and when a thick substance forms immediately put out the fire. Pour the mass over the gauze, add the salt flower and spices and squeeze it. Place on a strainer and weigh down to drain the liquid.<\/p>\n<p>Hemp tofu can be served with roasted peaches and boiled red beets.<\/p>\n<p><strong>Bon Appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 120 g of shelled hemp seeds Hannah biz 1 L of water Salt flower, spices Method: Mix the hemp seeds and water in a blender and put the mixture on low heat to boil slowly. Bring to a boil over very low heat and when a thick substance forms immediately put out the fire. [&#8230;]\n","protected":false},"author":1655,"featured_media":411924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[443,476],"class_list":["post-411922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-rice-pasta-legumes"],"_links":{"self":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/411922"}],"collection":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/users\/1655"}],"replies":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/comments?post=411922"}],"version-history":[{"count":2,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/411922\/revisions"}],"predecessor-version":[{"id":411926,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/411922\/revisions\/411926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/media\/411924"}],"wp:attachment":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/media?parent=411922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/categories?post=411922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}