{"id":413024,"date":"2022-09-05T07:20:00","date_gmt":"2022-09-05T06:20:00","guid":{"rendered":"https:\/\/hannah-biz.si\/ajdove-rezine-s-konopljino-moko\/"},"modified":"2022-09-05T07:24:43","modified_gmt":"2022-09-05T06:24:43","slug":"ajdove-rezine-s-konopljino-moko","status":"publish","type":"post","link":"https:\/\/hannah-biz.si\/en\/ajdove-rezine-s-konopljino-moko\/","title":{"rendered":"BUCKWHEAT SLICES WITH HEMP FLOUR"},"content":{"rendered":"<p>A simple recipe for crunchy buckwheat slices with hemp, melting gently in your mouth. Use instead of chips or snacks for those demanding guests.<\/p>\n<ul>\n<li>3 tablespoons buckwheat flour<\/li>\n<li>1 tablespoon Hannah biz hemp flour<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>50 ml of water<\/li>\n<li>salt flower<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Mix the ingredients by hand or with a mixer into a thick mass, and add water if necessary. The mixture should be more liquid than sticky. Pour it on baking paper and spread evenly with a spoon. The thinner the coating, the crispier the slices. Place the baking paper on the baking tray and bake at 180 \u00b0C for 5 to 10 minutes, depending on the thickness. Slices are baked when the edges are more baked than the middle.<\/p>\n<p>Slices are served with various toppings \u2013 cod spread with pumpkin butter or prosciutto with wild garlic flowers.<\/p>\n<p>&nbsp;<\/p>\n<p>Bon Appetit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple recipe for crunchy buckwheat slices with hemp, melting gently in your mouth. Use instead of chips or snacks for those demanding guests. 3 tablespoons buckwheat flour 1 tablespoon Hannah biz hemp flour 1 tablespoon olive oil 50 ml of water salt flower &nbsp; Mix the ingredients by hand or with a mixer into [&#8230;]\n","protected":false},"author":1655,"featured_media":413022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[443],"class_list":["post-413024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/413024"}],"collection":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/users\/1655"}],"replies":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/comments?post=413024"}],"version-history":[{"count":2,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/413024\/revisions"}],"predecessor-version":[{"id":413026,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/posts\/413024\/revisions\/413026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/media\/413022"}],"wp:attachment":[{"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/media?parent=413024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hannah-biz.si\/en\/wp-json\/wp\/v2\/categories?post=413024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}