Organic hemp protein powder with 37% protein – 500g
Hemp flour is a by-product of oil pressing. The flour is finely sieved and can be used when baking bread, cookies, pancakes, pasta etc. It should be mixed with other regular flour by adding up to 20% of hemp protein flour. It can be added to soups or stews or mixed in a fruit protein frappe. It contains at least 37% of natural vegetable protein and is a good source of fiber. Recommended to be refrigerated and used within 30 days after opening. High in protein and dietary fiber.
Country of origin: EU agriculture. Produced and filled in Slovenia.
Produced and filled by: Hannah biz d.o.o., Rožna dolina, cesta XV/18, 1000 Ljubljana, Slovenia.
Calories: 1457 kJ / 347 kcal
Fats: 15 g
Saturated fats: 2 g
Carbohydrates: 5 g
Sugar: 4 g
Fiber: 20 g
Proteins: 38 g
Salt: <0.1 g