Roasted carrots with sea fennel and hemp oil

Ingredients:

• 200 g carrots
• 100 g sea fennel with flowers
• Fresh basil leaves
• Salt flower
• Hannah biz cold pressed hemp oil

Method:

Cut and fry carrots on cocoa butter to soften a little bit and stay still crispy. Sprinkle with sliced sea fennel with flowers, add salt flower and pour over some hemp oil. Garnish with fresh basil leaves.

Bon Appetite!