Grilled scallops with hemp oil

Ingredients:

• 3 shells with the scallops
• cocoa butter
• fleur de sel
• fresh thyme
• cold-pressed hemp oil Hannah biz

Method:

Grate the cocoa butter on the bottom of the shell, then place the scallops on it and cover them with grated cocoa butter. Preheat the oven to 200°C and bake for 5–10 minutes. Switch the oven to grill, and let the meat brown until golden. Drizzle with cold-pressed hemp oil and sprinkle with fresh thyme.

Bon Appetit!