- 3 shells with the scallops
- cocoa butter
- fleur de sel
- fresh thyme
- cold-pressed hemp oil Hannah biz
Grate the cocoa butter on the bottom of the shell, then place the scallops on it and cover them with grated cocoa butter. Preheat the oven to 200°C and bake for 5–10 minutes. Switch the oven to grill, and let the meat brown until golden. Drizzle with cold-pressed hemp oil and sprinkle with fresh thyme.