Grilled scallops with hemp oil

grilled scalops

Ingredients:

Method:

Grate the cocoa butter on the bottom of the shell, then place the scallops on it and cover them with grated cocoa butter. Preheat the oven to 200°C and bake for 5–10 minutes. Switch the oven to grill, and let the meat brown until golden. Drizzle with cold-pressed hemp oil and sprinkle with fresh thyme.

Bon Appetit!

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