Ingredients:
- Millet
- Red pumpkin
- Avocado
- Tomatoes
- Garlic
- Cocoa butter
- Cold pressed Hannah biz oil
Method:
Cook the millet porridge and add a piece of cocoa butter and a salt flower while cooking. Slice fresh tomatoes and red pumpkin and add them to the porridge a few minutes before it is ready. Serve on a plate, sprinkle with hemp protein, add sliced avocado and garlic.
Bon Appetit!