PUMPKIN SOUP WITH HEMP OIL

Sweet sunny soup from Hokkaido pumpkin and hemp for the perfect taste of summer.

PUMPKIN SOUP WITH HEMP OIL

• Hokkaido pumpkin
• water
• salt flower
• pumpkin seed oil
• Hannah biz cold-pressed oil
• Hannah biz shelled hemp seed
• marigold flowers

Cut the Hokkaido pumpkin into smaller pieces, place it in a tall pot and pour the water over it, just enough to cover the ​​pumpkin pieces. Cook for 10 minutes to soften the pumpkin. Set aside and mix into a thick mass with the hand mixer. Add the salt flower and serve on soup plates. Drizzle with a mixture of hemp and pumpkin oil (1: 1), sprinkle with hemp seeds, and garnish with marigold flowers.

Bon Appetit.