PUMPKIN SOUP WITH HEMP OIL

Sweet sunny soup from Hokkaido pumpkin and hemp for the perfect taste of summer.

PUMPKIN SOUP WITH HEMP OIL

Cut the Hokkaido pumpkin into smaller pieces, place it in a tall pot and pour the water over it, just enough to cover the ​​pumpkin pieces. Cook for 10 minutes to soften the pumpkin. Set aside and mix into a thick mass with the hand mixer. Add the salt flower and serve on soup plates. Drizzle with a mixture of hemp and pumpkin oil (1: 1), sprinkle with hemp seeds, and garnish with marigold flowers.

Bon Appetit.