Red lentil pasta, sea asparagus and truffles with hemp oil

pasta

Ingredients:

Method:

Drain the cooked pasta and leave enough water to cover the bottom of the pan, add the sliced samphire, bring to a boil and stir. Serve on a plate and then add grated fresh truffles and cold pressed hemp oil on top. Add a pinch of fleur de sel, to taste.

Bon Appetit!

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