Whole-grain pasta with red pumpkin, marella mushroom and hemp oil

Whole-grain pasta


  • Wholemeal pasta
  • Red pumpkin
  • Young onions
  • Fresh chives
  • Micro plants
  • Marella mushroom
  • Capuchin flowers
  • Flower of salt
  • Cocoa butter
  • Cold pressed hemp oil Hannah biz


Cook the pasta, grate the pumpkin and slice the spring onions. Fry the pumpkin in cocoa butter, add the onion and flower of salt. Fry the marella cap for a few minutes on cocoa butter. Serve the pasta and pumpkin with onion on a plate and place a piece of marella hat on top. Drizzle with hemp oil, garnish with micro greens, chives and cappuccino flowers.

Bon Appetit!