Risotto with nettle and hemp protein

Ingredients:

• 100 g of rice
• 2 handfuls of fresh young nettle leaves
• 1 avocado
• A teaspoon of hemp protein Hannah biz
• Salt flower
• Olive oil
• Red pumpkin

Method:

Add sliced dill and avocado to cooked salted rice. Serve on a plate and sprinkle with hemp protein. Add roasted red pumpkin leaves and fresh tomatoes. Pour olive oil and garnish with edible flowers.

Bon Appetit!